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Fire & Feast Pop Up with Daniel Britten




With the tipi on site for the month, we thought it would be the perfect opportunity to try a food event at the farm. Top local chef, Daniel Britten, was keen to try something in our hangar too, and with outdoor dining in groups of 6 allowed from 12th April, we had one weekend where we could make this a reality.


A couple of WhatsApps, one zoom call and some frantic YouTube lessons on how to build a booking page on the website later, and the idea became a reality.


With space for up to 8 tables of 6 in the tipi, and limited electrical facilities in the hangar, a small and intimate fine dining feast was lined up, all cooked over open fire.


The food was spectacular, with the rib of Dexter beef a magnificent centrepiece to an incredible meal. Dan was joined by top barbecue chefs from as far away as Barbecue 13 in Exmouth, and the Burnt Lemon Chefs from Northampton.


The tipi is coming down on April 25th, but don't worry, plans for the next dining events are already underway and we should have more to share soon, so keep an eye on our social media and website for the info.


Wine: Uvenoteca

Video: cwvid.com




 
 
 

2 Comments


This event sounds like an incredible experience — the idea of open-fire cooking combined with a thoughtfully curated menu creates a unique atmosphere that’s hard to forget. Moments like these also highlight how important cleanliness, food safety, and proper kitchen maintenance are behind the scenes. High-quality sanitation solutions and reliable supplies make a real difference in keeping everything running smoothly during busy pop-ups and large gatherings. That’s one reason I always pay attention to professional chemical products designed for commercial kitchens and event spaces. The right cleaning and maintenance approach helps ensure both great presentation and a safe, enjoyable dining environment for everyone.

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KATE Rusk
Dec 28, 2021

Gutted I didn't know about you guys when this was on...it looked amazing!😍

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